SR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA

Job Summary

Morrison Healthcare is seeking an experienced Senior Director of Dining Services to oversee a dynamic healthcare dining operation in Canton, GA. This is an excellent opportunity for a passionate hospitality leader who thrives on developing people, building client relationships, and delivering exceptional dining experiences.

What You'll Do

• Lead the day-to-day foodservice operation with a focus on hospitality, quality, and operational excellence.
• Manage financial performance by operating within budget while maximizing value for the client.
• Recruit, coach, and develop a high-performing leadership team and frontline associates.
• Ensure exceptional food quality, presentation, safety, sanitation, and regulatory compliance.
• Build strong partnerships with hospital leadership and collaborate across departments.
• Drive employee engagement, accountability, and continuous improvement.
• Foster a culture focused on service excellence, innovation, and professional growth.

What You'll Bring

• Bachelor's degree or equivalent leadership experience.
• 5+ years of progressive leadership experience in foodservice, hospitality, or healthcare.
• Experience managing foodservice operations, including purchasing, inventory, labor, and cost controls.
• Strong knowledge of food quality, production, sanitation, catering, and presentation.
• Experience managing budgets and P&L performance; contract-managed service experience is a plus.
• ServSafe® Certification preferred.
• A proactive, forward-thinking leader with outstanding communication and relationship-building skills.

Why Morrison Healthcare?

At Morrison Healthcare, you'll join an industry leader dedicated to creating exceptional dining experiences that enhance patient care. We invest in our leaders with outstanding career growth opportunities, competitive compensation, comprehensive benefits, a 401(k) with company match, PTO, and the opportunity to make a lasting impact every day.

Qualifications

• Bachelor's degree or equivalent leadership experience.
• 5+ years of progressive leadership experience in foodservice, hospitality, or healthcare.
• Experience managing foodservice operations, including purchasing, inventory, labor, and cost controls.
• Strong knowledge of food quality, production, sanitation, catering, and presentation.
• Experience managing budgets and P&L performance; contract-managed service experience is a plus.
• ServSafe® Certification preferred.

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• Disability Insurance
• Retail Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)