Sr. Cook

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use.
• Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy.
• Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Aids in the maintenance of accurate daily production records.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Qualifications

Must have a valid driver’s license and reliable transportation.

Must be able to lift up to 50 pounds.

Must be able to work flexible hours including weekends and holidays.

Must be able to work in a fast-paced environment.

Must have a strong understanding of food preparation and safety standards.

Must be able to follow instructions and work independently.

Must be able to communicate effectively with coworkers and customers.

Must have a positive attitude and be able to work well in a team setting.

Must be able to adhere to company policies and procedures.

Must be able to pass a background check.

Must be able to work in a variety of environments including outdoor settings.

Must be able to work in a fast-paced environment with frequent interruptions.

Must be able to work in a variety of weather conditions.

Must be able to work in a variety of locations including multiple venues.