SQF Practitioner

Key Responsibilities

• Maintain and enforce all company and customer food safety and quality standards across warehouse operations.
• Develop, implement, and update food safety policies and procedures in accordance with Taylor, customer, regulatory, and SQF requirements.
• Manage vendor and supplier contracts for materials utilized within the warehouse to ensure compliance with food safety standards.
• Train, educate, and supervise employees on food safety and quality policies, procedures, and regulatory requirements.
• Maintain accurate and up-to-date employee food safety training records.
• Oversee and maintain the Pest Control Program and Sanitation Program.
• Ensure compliance with HACCP principles and maintain knowledge of the CAPA system (Corrective and Preventive Action).
• Monitor operations for food safety and quality issues; report and escalate concerns to the appropriate stakeholders.
• Administer and maintain the work order system and maintenance schedule to ensure facility compliance with safety and operational requirements.
• Support and participate in SQF audits, certifications, and regulatory inspections.

Qualifications

• Designated SQF Practitioner by senior management, meeting SQF Code requirements.
• In-depth knowledge of SQF standards, HACCP, and food safety regulations.
• Strong organizational and leadership skills with the ability to train and coach employees at all levels.
• Excellent problem-solving, communication, and documentation skills.
• Experience managing pest control, sanitation, and preventive maintenance programs preferred.
• Prior experience in warehouse or food manufacturing environment strongly preferred.