QC/SQF Supervisor

Responsibilities

• Provide leadership, coaching, and accountability to QC employees.
• Ensure compliance with food safety standards, Good Manufacturing Practices (GMPs), HACCP, and OSHA safety regulations.
• Allocate labor, equipment, and materials efficiently to meet QC goals and production targets.
• Conduct root cause analysis and complete HACCP, Allergen, Fryer, and other safety/quality reports.
• Oversee daily QC schedules to achieve safety, quality, cost, and delivery targets.
• Direct oversight of QC staff on a shift.
• Provide hands-on support, coaching, and training for new or less experienced employees.
• Escalate complex issues to senior supervisors or Chief Supervisor.
• Diagnose and resolve product, process, and equipment issues to minimize downtime.
• Analyze performance data, recommend corrective actions, and implement process improvements.
• Develop work schedules, training programs, and staffing plans.
• Perform other duties as assigned by management.

Qualifications

• Required: Associate’s degree in business, Engineering, Food Science, or related field, or equivalent work experience. 1-2 years in manufacturing, including leadership experience.
• Effective communication and problem-solving skills.
• Proficiency in Microsoft Office Suite and production reporting systems (ERP/ADP or similar).
• Ability to work flexible hours, including nights, weekends, and holidays.
• PREFERRED: Bachelor’s degree in business, Engineering, Food Science, or related field, or equivalent work experience. 3-5 years in manufacturing, including leadership experience. Previous supervisory experience in food manufacturing or related production environment strongly preferred.
• Knowledge of food safety, GMPs, HACCP, and OSHA safety standards.

Pay

USD $23.50 - USD $36.00 /Hr.