SQF And Quality Manager

We are a leading manufacturer specializing in printed paperboard packaging and paper-based bags for food packaging and consumer goods. Our organization is part of a larger integrated manufacturing and marketing group focused on innovative consumer products and educational materials. We collaborate with major retailers, fast-food chains, school districts, and nationally recognized brands. Our creative and marketing teams consistently develop trend-driven concepts that keep our products relevant in a rapidly evolving environment. This commitment to innovation has made us a trusted partner to many household-name retailers and restaurants. We live by our core values: Quality, Integrity, Teamwork, Gratitude, and Continuous Learning. We believe in providing growth opportunities while sharing success with our team members and our community.

About the role

This role is responsible for leading and overseeing food safety and quality programs to ensure compliance with SQF (Safe Quality Food) standards, regulatory requirements, and customer expectations. The SQF and Quality Manager develops, implements, and maintains policies, systems, and training to foster a strong food safety culture across all departments and ensures continuous improvement in food safety and quality performance.

Responsibilities

• Develop, implement, and manage SQF food safety and quality programs.
• Maintain adherence to SQF certification requirements, regulatory standards, and customer expectations.
• Lead internal audits, inspections, and corrective action programs.
• Track food safety and quality metrics and report results to senior leadership.
• Partner with Operations, Production, Quality, and Maintenance teams to ensure compliance.
• Provide guidance to SQF coordinators and facilitate employee training programs.
• Oversee supplier approval, auditing, and monitoring processes.
• Drive initiatives to enhance food safety culture and quality performance.
• Ensure compliance with GMPs, sanitation, and hygiene rules.
• Identify and mitigate food safety risks.
• Lead investigations of food safety incidents and recalls.
• Communicate food safety policies effectively across all staff.
• Participate in audits, inspections, and certification processes.
• Embody values of Integrity, Quality, Teamwork, Gratitude, and Continuous Improvement.

Requirements

• Bachelor's degree in Food Science, Microbiology, Quality Assurance, or related field preferred.
• 7-10 years of experience in food safety, quality, ISO 9001, or SQF management in a manufacturing or packaging environment.
• Demonstrated knowledge of SQF, HACCP, GMP, and regulatory compliance programs.
• Strong leadership, communication, and project management skills.
• Proven ability to develop and implement food safety programs, training, and documentation.
• Analytical, detail-oriented, and solution-focused.

Benefits

• Health, Dental, Vision, and Life Insurance
• 401(k) with matching up to 3.5%
• Paid vacation and time off
• Employee Assistance Program
• Professional development assistance
• Relocation support
• Pet insurance

Job Type: Full-time, Exempt
Work Location: On-site, Mora, MN