SPORTS ARENA CULINARY BAKER

About the Role

Join the Team Bring your baking skills and creativity to the Delta Center! As a Baker, you will support the Culinary team by preparing high-quality baked goods for events, guests, suites, premium spaces, and other food and beverage operations. This position is responsible for following recipes, measuring ingredients accurately, operating baking equipment, decorating finished products, and maintaining a clean and safe workspace. This is a great opportunity for someone who enjoys baking, working with their hands, paying attention to detail, and being part of a fast-paced event environment.

Key Responsibilities

• Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive.
• Prepare baked goods such as breads, pastries, cakes, cookies, and other items according to recipes and production needs.
• Accurately measure, weigh, mix, and prepare ingredients while following recipes and instructions.
• Operate and maintain baking equipment, including mixers, blenders, ovens, and other bakery tools.
• Monitor oven temperatures, baking times, and product quality to ensure consistent results.
• Decorate baked goods using icings, glazes, toppings, and other finishing details to support presentation standards.
• Package, label, store, and prepare finished products for service, sale, or delivery.
• Assist with ingredient preparation, production setup, packaging, and other bakery support tasks.
• Maintain a clean, organized, and sanitary work area.
• Follow all Levy, Delta Center, food-safety, sanitation, and workplace-safety standards.
• Communicate with Culinary leadership and department team members to support production needs.
• Complete additional duties as assigned based on event and business needs.

Qualifications and Requirements

• Baking, pastry, culinary, or food production experience is preferred but not required.
• Strong attention to detail and commitment to quality.
• Ability to follow recipes, instructions, and production standards accurately.
• Good time-management and organizational skills.
• Ability to prioritize tasks and meet production timelines.
• Strong communication skills and ability to work well with others.
• Creativity and interest in food presentation, decorating, or pastry work is a plus.
• Knowledge of food-safety and sanitation standards is preferred.
• Ability to stand for extended periods.
• Ability to lift, carry, and move ingredients, products, and supplies as needed.
• Ability to work a flexible event-based schedule, including evenings, weekends, and holidays.
• Must obtain and maintain a valid Utah Food Handler Permit or Food Safety Manager Certificate.

What Makes You a Great Fit

You may be a great fit for this position if you enjoy creating quality baked goods, staying organized, and taking pride in the details. You understand that great food presentation, consistency, and safety all play an important role in creating a memorable Delta Center experience.