Splish Splash Cook

Roles & Responsibilities

• Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience
• Perform opening and closing procedures related to the assigned Food & Beverage location and as directed by team leads and shift supervisors
• Set up and breakdown of workstation
• Adhere to all applicable labor regulations and guidelines, including scheduled start and end times, break schedules and consecutive days worked
• Prepare food following proper procedure and safety guidelines using fryers, grills and other professional kitchen equipment
• Prepare food items according to menu specifications, portion sizes and proper cooking temperatures
• Ensure all food product specifications and procedures are followed during preparation
• Maintain cleanliness of kitchen equipment: refrigeration, fryers, grills, ovens, outdoor grills, food warmers, soda fountains, etc.
• Store and rotate stock and food items within assigned work locations
• Maintain a safe work environment, according to company and external inspection standards
• Replenish condiments, beverages, and food supplies while maintaining a clean work area
• Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests
• Provide excellent customer service
• Conduct transactions while ensuring all handling procedures are followed – including credit and refund transactions, loss prevention
• Quickly and politely respond to and resolve guest questions and concerns
• Follow all proper Personnel Protective Equipment guidelines when working around food preparation equipment

Requirements

• Must be at least 16 years of age to comply with NY Child Labor Laws
• Ability to work flexible schedule, including evenings, weekends, and holidays
• Must have reliable transportation to and from your scheduled shift
• Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
• Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
• Ability to follow direction, multi-task, and work as part of a team as well as independently
• Ability to use kitchen equipment and accessories in a safe and effective manner
• Ability to keep the kitchen areas neat and organized
• Ability to use step stools, as needed
• Ability to safely utilize knives and other food preparation equipment, as needed