Jobs · Healthcare · Maryland

Specialty Dietitian - Dialysis

Holy Cross Health · Mitchellville, MD · 4 wk ago
Healthcare$32.44–$50.29/hrFull-time

Position Purpose

Manages the nutrition care of critically ill patients as well as other patients who rely on artificial nutrition support (enteral and parenteral nutrition).

Provides nutrition expertise to physicians and other health professionals.

Shift Description

Mon-Fri, day shift

Location

Holy Cross Hospital - Silver Spring, MD

Minimum Qualifications

  • Bachelor of Science Degree in Dietetics or Food & Nutrition from an accredited institution.
  • Certified in nutrition support (CNSC) by the American Society for Parenteral and Enteral Nutrition (ASPEN).
  • Active registration status with American Dietetic Association.
  • Licensed, or in the process of becoming licensed, in the state of Maryland.

Pay Range

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Position Highlights and Benefits

  • Comprehensive benefit packages, including medical, dental, vision, mental health, paid time off, 403B, education assistance and voluntary benefits (pet insurance, accident insurance, hospital indemnity and others) available from the first day of employment.
  • Work/Life balance with flexible schedules.
  • Free parking

Referral Rewards Program

Referral Rewards Program

About the Role

Participates in activities that encompass interdisciplinary care including interdisciplinary rounds, Performance Improvement, provision of nutrition education in the area of nutrition support for the medical and support staff, patient, family.

Responsibilities

  • Incorporates information from nurses, physicians, pharmacists, and other ancillary staff to manage the nutrition care of complex patients.
  • Thoroughly reads the medical record to be aware of all aspects of patient care.
  • Adequately assesses, plans, documents and communicates nutritional care and care plans following established standards and protocol.
  • Provides education and/or counseling to patients and/or family as per assessed need, request or consult.

Qualifications

N/A

Skills

N/A

Benefits

N/A

Schedule

N/A

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