Specialty Cook

About the role

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required

Requirements

• Minimum One year experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long periods of time

Qualifications

• Must be able to work flexible shifts including weekends and holidays
• Must be able to lift 50 lbs

Benefits

• 2 Weeks PTO (Paid Time Off)
• Great Advancement Opportunities

Pay

Great Pay $15.25 per hour plus shared tips

Schedule

Full-time and Part-time positions available