Specialty Cook
SSP America · Tampa, FL · Yesterday
Management$15.25/hrPart-time
Responsibilities
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handling, storing, and rotating all products properly
- Maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Completing opening, on-going, and closing checklists as required
Requirements
- Minimum one year experience working in food service environment
- High school diploma, preferred
- Versatile in verbal and written communication
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand Certification, as required
- Able to stand and work in confined spaces for long periods of time
Benefits
- Great Pay: $15.25 per hour plus shared tips
- Full-time and Part-time positions available
- Full Benefits: 2 Weeks PTO (Paid Time Off)
- Referral Bonuses
- Fuego: On-Demand Pay via a downloadable app