Specialty Cook

About the role

The Specialty Cook is expected to prepare, cook and assemble high quality dishes and show mastery of culinary skills relevant to their assigned outlet. Specialty Cooks are assigned to a primary outlet but may be required to assist in other outlets when needed or at special events. Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes to maintain consistency in the preparation and presentation of dishes.
• Show knowledge, understanding, and application of various cooking techniques.
• Show preparation and knowledge of base sauces, stocks, and soups.
• Work closely with the kitchen team to coordinate and expedite orders, ensuring smooth communication and teamwork in a high-paced kitchen environment.
• Quickly adapt to changes in menu, recipes, and procedures, demonstrating flexibility and creativity in the face of evolving culinary demands.
• Follows all recipes, specs, and control procedures.
• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, flat top, slow cookers, griddles, braisers, ranges, salamander broiler, combination ovens, knives, and other equipment for food preparation.
• Prepare order lists for recipe preparations.
• Perform all assigned side work to include replenishing/restocking work station with supplies.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Maintain a clean and sanitary area at all times in full accordance with health regulations.
• Adequately adhere to control procedure for food costs and quality.
• Absorb and follow all health codes and hand washing guidelines and encourage team members to do the same.
• Assist guests with special requests.
• Responsible for conducting all responsibilities in a professional and ethical manner.
• Assist in the training of junior kitchen staff, sharing your knowledge and skills to maintain a cohesive and efficient team.

Requirements

• Minimum of two years of cooking experience at a mastery/expert level, plus a culinary degree or relevant certification is preferred.
• To be selected for the job of a Specialty Cook at Lone Wolf, an individual must be able to demonstrate mastery in the sauté, grill, and all other Lone Wolf stations.
• For Lone Wolf, a minimum of two years of relevant cooking experience in a Steak House dining environment is preferred.

Qualifications

• Able to obtain & maintain a Jackson Rancheria Gaming License.
• ServSafe® certification or ability to become certified is preferred.

Skills

• Knowledge of various cooking techniques.
• Understanding of base sauces, stocks, and soups.
• Flexibility and creativity in adapting to changing culinary demands.
• Ability to operate kitchen equipment effectively.
• Effective communication and teamwork skills in a high-paced kitchen environment.
• Attention to detail in maintaining cleanliness and adherence to health regulations.
• Ability to train and mentor junior kitchen staff.

Benefits

• No benefits provided.

Pay

$22.00 - $28.60 per hour

Schedule

Non-Exempt employees will receive a $1.00 per hour shift differential for any hours worked between 1000pm and 600am. This is not a smoke free workplace. Although we employ state-of-the-art air filtration systems, cigarette smoke is in the work environment.