SPECIALITY COOK - Sorella by Giada

Initial Placement

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Prepare, cook, and plate signature dishes according to established recipes and presentation standards
• Maintain consistency, quality, and creativity in all menu items
• Monitor and maintain proper inventory levels; communicate supply needs to management
• Follow all food safety, hygiene, and regulatory guidelines
• Aid in menu development, daily specials, and seasonal offerings
• Collaborate with culinary team to ensure smooth service during high-volume and VIP events
• Train and mentor junior kitchen staff as needed
• Maintain a clean, organized, and safe kitchen environment at all times
• Adapt quickly to special requests, dietary restrictions, and high-profile guest needs

Requirements

• Must be at least 21 years of age
• High school diploma or equivalent required
• Experience as a cook in a high-end, fine dining, or celebrity-driven restaurant preferred
• Expertise in specialty cooking techniques, plating, and presentation
• Strong attention to detail and commitment to culinary excellence
• Excellent communication and teamwork skills
• Flexibility to work nights, weekends, holidays, and extended hours during events
• Knowledge of food safety, sanitation standards, and allergen management
• Willingness to contribute to menu innovation

Qualifications

• Must be at least 21 years of age
• High school diploma or equivalent required
• Experience as a cook in a high-end, fine dining, or celebrity-driven restaurant preferred
• Expertise in specialty cooking techniques, plating, and presentation
• Strong attention to detail and commitment to culinary excellence
• Excellent communication and teamwork skills
• Flexibility to work nights, weekends, holidays, and extended hours during events
• Knowledge of food safety, sanitation standards, and allergen management
• Willingness to contribute to menu innovation

Skills

• Specialty cooking techniques
• Plating and presentation
• Food safety and hygiene
• Menu development
• Customer service and teamwork

Benefits

• Day-one medical coverage
• 401(k) matching
• Annual performance bonus
• Paid time off

Pay

Starting at $20.00 per hour, based on experience, 5k Sign On Bonus

Schedule

Nights, weekends, holidays, and extended hours during events may be required.