South Oldham High School- Cook

Job Responsibilities

• Prepares and serves a variety of foods and beverages as specified by the menus, recipes, and production records.
• Maintains required forms, records, and reports.
• Identifies reimbursable meals.
• Accurately runs a point-of-sale.
• Counts money and makes change accurately.
• Prepares and handles food safely, cleans and sanitizes equipment and facilities.
• Works cohesively with peers, supervisors, school personnel, students, and parents.
• Attends required trainings.
• Fulfills duties according to the Food Service Hazardous Analysis Critical Control Point (HACCP) Plan.
• Maintains a high-level of personal hygiene.
• Sets up and merchandises food and food service areas.
• Operates kitchen equipment and utilizes kitchenware.
• Assists in the monitoring, reduction, and management of food waste.
• Performs daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment.
• Properly disposes of waste.
• Takes inventory.
• Works rapidly and efficiently in performing job duties.
• Demonstrates customer service skills on an ongoing basis.

Qualifications

• High School Diploma or equivalent.
• Preferred background in institution food service.
• Demonstrated aptitude, competence or training for the assigned responsibilities.
• Must successfully complete the state training curriculum before becoming permanently employed.
• Must be available to work at any school site.