South City Kitchen Bartender

About Us

Inspired by the mythical land of Avalon, where the experience of the “Good Life” is ever-present, The Hotel at Avalon offers a grand reimagining of a resort environment, immersing guests in the timeless art of living well. Here at the Hotel at Avalon, the "Good Life" extends to our associates through comprehensive benefits and perks.

Responsibilities

• Maintains proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily function projections.
• Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Greets guests courteously, promotes and documents drink orders, mixes and garnishes drinks using standard recipes, and practices prudent portion control.
• Abides by all State, Federal, and Corporate requirements for serving alcoholic beverages.
• Inputs orders into a register at the point of sale, creates guest checks, and maintains accountability for all beverages served, including those served by other beverage servers.
• Handles cash transactions, makes change, verifies charge validity, records charges, and ensures proper voucher execution to balance all money.
• Locks and stores all beverage, food, and equipment items; deposits cash drops and secures the bank.
• Complies with attendance rules and is available to work on a regular basis.
• Performs any other job-related duties as assigned.

Requirements

• Hotel experience preferred.
• Must communicate well with guests.
• Basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills to operate a cash register, make change, total guest checks, count banks, prepare cash drops, and understand portion sizes.
• Sufficient manual dexterity to use a knife for garnishes, handle glassware and bottles, scoop ice, mix drinks, and retrieve stock overhead, with or without reasonable accommodation.
• Ability to remember, recite, and promote menu items with or without reasonable accommodation.
• Ability to operate a keyboard and point-of-sale system to pre-check and close out orders with or without reasonable accommodation.
• Ability to stand and work in confined spaces for long periods with or without reasonable accommodation.
• Ability to establish and maintain effective working relationships with associates, customers, and patrons.
• Effective verbal and written communication skills, with the ability to adapt communication style for different audiences.

Benefits

• Comprehensive medical, dental, and vision insurance programs through Anthem Blue Cross Blue Shield and EyeMed.
• Vacation, sick, and holiday time off.
• Pet insurance through the ASPCA.
• Supplemental, spousal, and child life insurance, as well as short- and long-term disability plans.
• 401(k) Savings Plan with company matching funds.
• Discounts through 'YouDecide' programs and Marriott’s discounted hotel room program at thousands of locations worldwide.
• Free lunch or dinner during shifts in the Associate Cafe.
• Free gated on-site parking.
• Provided uniforms and discounted on-site dry cleaning rates.

Pay

Tipped/Service Charge Eligible: Yes