10 South Bar Manager
About the role
10 South Wedding Venue is part of BEDO Brands, a collection of award-winning brands that focuses on hospitality and the wedding industry. We are a historic wedding and event space located in Janesville, Wisconsin. The Bar Manager will manage bar operations effectively through proper planning, ordering, staffing and execution of services.
The Bar manager is required to work onsite at 10 South two days per week—Monday and Thursday—on any week that we have events. Approximate Bar Manager hours are 10-12 per week, with additional hours available serving as a regular 10 South Bartender.
Responsibilities
- Staff Management: Fully owning all bar staff management duties, including training, coaching, celebrating, disciplining, and developing bar staff members.
- Effectively managing members of the bar staff (i.e. bartenders and barbacks).
- Efficiently communicating weekly updates to bar staff members.
- Creating and maintaining the bar staff schedule.
- Conducting bar staff interviews and orientation/training.
- Operations Management: Ordering product according to cost metrics, communicating with distributors, and preparing bar schedule and inventory in advance of event weekends.
- Conducting weekly inventory checks and receiving and organizing all incoming deliveries.
- Attending weekly BEO meetings and ensuring proper systems are in place to support the maintenance, cleanliness and organization of both in-house bars.
- Stocking and prepping the bar before weekend events and reviewing current checklists for improvement.
- Communicating discrepancies to distributors and/or Event Managers proactively.
Requirements
- Uphold and demonstrate our Core Values:
- CARE: We care first for each other, then customers
- SERVICE: We wow our customers with service and hospitality
- PROCESS: We follow repeatable systems to ensure consistently excellent experiences for our customers and co-workers
- IMPROVEMENT: We constantly improve and raise the bar on our service experience, our facility, our brand, and ourselves
Pay
Bar Manager: $23.00 per hour for hours worked as Bar Manager (work performed outside of events, not tending bar). Not to exceed an average of 10-12 hours per week. Bartender: $7.50 per hour plus tips, with a per-fully-executed event guarantee of $300.00 for standard events (weddings) and $200.00 non-standard events (corporate, etc.).