Sous Chef - USC Premium (Hourly) - University of South Carolina S&E Concessions

About the role

As the Sous Chef at Premium Catering, you will partner with the Executive Chef to execute premium hospitality, buffets, clubs, and catered special events while delivering exceptional culinary experiences.

Responsibilities

• Lead production for buffets, plated meals, receptions, and VIP events.
• Ensure food quality and presentation.
• Supervise and coach culinary staff.
• Coordinate event timelines.
• Maintain food safety and sanitation standards.
• Assist with menu execution, ordering, inventory, and cost controls.
• Collaborate with catering and premium operations teams.

Requirements

• 2+ years of culinary leadership experience.
• Buffet and catering production experience required.
• Restaurant experience preferred but not required.
• Strong leadership, organizational skills, and attention to detail.
• Fine dining, hotel, banquet, or private club experience preferred.
• ServSafe Manager certification preferred.
• Flexible schedule including nights, weekends, and holidays.

About the company

Aramark proudly serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.