Sous Chef - USC Concessions (Hourly) - University of South Carolina S&E Concessions

About the role

This role partners with the Executive Chef to deliver exceptional food quality, operational efficiency, and guest experience while maintaining Aramark culinary, food safety, and sanitation standards for concession operations during athletic events, concerts, and special events.

Responsibilities

• Assist the Executive Chef with concession operations.
• Oversee production for multiple concession stands and portable locations.
• Ensure recipe consistency, quality, and presentation.
• Lead and develop culinary staff.
• Monitor food quality, portion control, waste, and production.
• Ensure compliance with food safety, HACCP, sanitation, and health department standards.
• Maintain production records, inventory, and ordering.
• Support menu innovation and event execution.

Requirements

• 2+ years culinary leadership in high-volume foodservice preferred.
• Strong leadership and organizational skills.
• ServSafe Manager certification preferred.
• Flexible schedule includes nights, weekends, and holidays.

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing—a new challenge, a sense of belonging, or just a great place to work—our focus is helping you reach your full potential.