Sous Chef - USC Premium (Hourly) - University of South Carolina S&E Concessions

About the role

The Sous Chef ? Premium Catering partners with the Executive Chef to execute premium hospitality, buffets, clubs, and catered special events while delivering exceptional culinary experiences.

Responsibilities

• Lead production for buffets, plated meals, receptions, and VIP events.
• Ensure food quality and presentation.
• Supervise and coach culinary staff.
• Cookery coordination for event timelines.
• Maintain food safety and sanitation standards.
• Assist with menu execution, ordering, inventory, and cost controls.
• Collaborate with catering and premium operations teams.

Qualifications

• 2+ years culinary leadership experience.
• Buffet and catering production experience required.
• Restaurant experience preferred but not required.
• Strong leadership, organizational skills and attention to details.
• Fine dining, hotel, banquet, or private club experience preferred.
• ServSafe Manager preferred.
• Flexible schedule including nights, weekends, and holidays.

About Aramark

Aramark is committed to creating a diverse environment and is proud to be an equal opportunity employer. We do not discriminate based on race, color, religion, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. For more information, please visit Aramark Careers.