Sous Chef - USC Concessions (Hourly) - University of South Carolina S&E Concessions

About the role

The Sous Chef Concessions is responsible for leading culinary execution of concession operations during athletic events, concerts, and special events. This role partners with the Executive Chef to deliver exceptional food quality, operational efficiency, and guest experience while maintaining Aramark culinary, food safety, and sanitation standards.

Responsibilities

• Assist the Executive Chef with concession operations.
• Oversee production for multiple concession stands and portable locations.
• Ensure recipe consistency, quality, and presentation.
• Lead and develop culinary staff.
• Monitor food quality, portion control, waste, and production.
• Ensure compliance with food safety, HACCP, sanitation, and health department standards.
• Maintain production records, inventory, and ordering.
• Support menu innovation and event execution.

Qualifications

• 2+ years culinary leadership in high-volume foodservice preferred.
• Strong leadership and organizational skills.
• ServSafe Manager preferred.
• Flexible schedule includes nights, weekends, and holidays.

Requirements

Commensurate with experience.

Skills

Not specified.

Benefits

Not specified.

Pay

TBD

Schedule

Nights, weekends, and holidays.

About Aramark

Aramark is an equal opportunity employer committed to diversity and inclusion. For more information, visit aramarkcareers.com.