Sous Chef - University of Kentucky - Compass Athletics

Job Summary

Support culinary leadership through high-quality food execution and operational excellence. As the Sous Chef, you will supervise kitchen operations, support culinary teams, and ensure food quality and safety standards are consistently maintained.

Qualifications

• Culinary degree preferred
• 2+ years of culinary leadership experience
• Experience in high-volume kitchen operations
• Knowledge of food safety and sanitation procedures
• Ability to manage multiple kitchen priorities

Key Responsibilities

• Supervise kitchen operations during service
• Support food production and menu execution
• Ensure food quality and presentation standards
• Train and mentor kitchen team members
• Monitor sanitation and safety compliance
• Assist with inventory and ordering processes

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Equal Opportunity Employer

We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Drug-Free Workplace

Compass Corporate maintains a drug-free workplace.