Sous Chef - Sportsbook and Bar

Responsibilities

• Assist in staffing, scheduling, evaluating, training, developing, and monitoring the culinary team.
• Recommend wage increases, promotions, demotions, discipline, and other employment actions for team members.
• Understand department objectives, standards, and guidelines to achieve effective supervision of the department; adjust daily schedule according to business levels.
• Oversee all cooking operations, including methods.