Sous Chef - Spelman College

Job Summary

This position is eligible for an Employee Referral Bonus. The ideal candidate is a passionate and hands-on culinary professional who thrives in a fast-paced environment and is committed to creating memorable dining experiences for students, faculty, staff, and guests.

Key Responsibilities

• Assist the Executive Chef with overseeing day-to-day kitchen operations and culinary execution
• Support menu planning and development with creative, diverse, and student-focused offerings
• Supervise the preparation, cooking, and presentation of food to ensure consistency, quality, and presentation standards
• Lead and mentor hourly culinary associates in food preparation, sanitation, safety procedures, and kitchen operations
• Assist with inventory management, ordering, food cost controls, and waste reduction initiatives
• Execute campus catering and special events with professionalism and attention to detail
• Collaborate with culinary and marketing teams to introduce new dining concepts, seasonal menus, and wellness-focused initiatives
• Ensure compliance with all food safety, sanitation, and HACCP standards
• Maintain clean, organized, and efficient kitchen and storage areas
• Support a positive and inclusive team culture focused on hospitality, service excellence, and continuous improvement
• Participate in client and student engagement initiatives to enhance the overall dining experience

Preferred Qualifications

• Associate degree in Culinary Arts or equivalent culinary training and professional experience
• Progressive culinary or kitchen management experience in high-volume dining, hospitality, or campus foodservice environments
• Experience with catering and special events preferred
• Strong knowledge of food trends, production methods, food safety, sanitation, and presentation standards
• Experience in batch cooking and large-scale food production environments highly desirable
• Ability to lead and motivate teams in a collaborative, fast-paced setting
• Strong organizational and communication skills
• Proficiency with Microsoft Office Suite, Outlook, and culinary management systems
• ServSafe Certification preferred
• Passion for hospitality, mentorship, and creating an exceptional campus dining experience

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commute Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Contact Information

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