Sous Chef Salary

About the role

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join their team. SHG is committed to hospitality, respect, authenticity, and continuous improvement.

Responsibilities

• Cleanliness and sanitation in the kitchen and adjacent areas
• Creative menu planning to adjust to guest needs
• Overseeing food preparation
• Checking quality of food deliveries
• Ordering all food and cleaning supplies and maintaining proper supply levels
• Maintaining costs within budget levels
• Managing labor costs, schedules, and productivity
• Hiring, coaching, and disciplining direct reports
• Interacting positively and professionally with guests to resolve issues
• Acting as Manager on duty as required
• Performing various other duties as assigned to meet business objectives

Requirements

• Bachelor's degree preferred
• Minimum of two (2) years of experience in a culinary leadership role
• Food safety certification preferred

Qualifications

• Ability to multi-task
• Team player
• Ability to exceed expectations of guests

Skills

• None specified

Benefits

• Work Today, Get Paid Today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program

Pay

$70,000 - $75,000

Schedule

N/A