Sous Chef (NRO)

What You’ll Do

• Deliver exceptional culinary experiences to our guests while following company policies, procedures, and standards.
• Lead by example through motivation, support, and communication.
• Through hands-on approach, develop and promote a learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management, and accountability to ensure culinary, sales, and service success.
• Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests.
• Manage kitchen expenses ensuring budgetary compliance as requested.

Requirements

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift.
• Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
• Scheduled shifts determined by business needs.

Why You’ll Love It Here

• Real career growth opportunities as our Food & Beverage concepts expand nationwide.
• Competitive pay and team member discounts on retail, food, and beverage.
• Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees.
• Generous Paid Time Off program to keep you balanced.
• A positive, professional and engaging work environment.

Pay

Details in English and Spanish. Right to Work Statement in English and Spanish.

Schedule

Scheduled shifts determined by business needs.