Sous Chef (New Opening Team) - Manhattan

About Tatte Bakery

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. The brand has grown into a beloved chain with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and the Tri‑State area. Each café reflects a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

The Role

As a Sous Chef at Tatte, you will support all kitchen operations within your café and play an important role in the success and development of your kitchen team. You will lead Line Cooks, Prep Cooks, and Dishwashers in a fast‑paced, high‑volume environment rooted in quality, collaboration, and genuine hospitality. In the absence of the Café Head Chef, you are responsible for overall kitchen execution.

Key Responsibilities

• Oversee production and service according to established guidelines.
• Adhere to recipe, portioning, and presentation standards.
• Complete all daily management tasks in a timely manner.
• Develop a strong understanding of the menu through daily tasting.
• Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards.
• Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas.
• Maintain inventory within established guidelines while ensuring product availability.
• Assist with implementation of seasonal menu changes.

Essential Functions / Working Conditions

• Ability and desire to work a flexible schedule based on business needs, including days, nights, weekends, and holidays.
• Ability to work 10+ hour shifts and stand, squat, or walk for extended periods.
• Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.

Qualifications & Experience

• Minimum of 3 years of culinary or kitchen management experience in a high‑volume food service environment.
• Comprehensive knowledge of food and a strong passion for culinary excellence.
• Strong understanding of quality execution, presentation, food safety, sanitation, and food cost controls.
• Knowledge of systems, operational standards, and processes that contribute to successful execution.
• Excellent communication skills with the ability to communicate professionally and effectively.
• Highly organized with strong attention to detail.
• High school diploma or equivalent required; degree or certificate in Culinary Arts preferred.
• Proficiency in Microsoft Office (Word, Excel, Outlook) preferred.
• Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworx preferred.
• ServSafe, Allergen, and ChokeSaver certifications preferred.

Pay

Competitive salary ranging from $74,000 to $92,000 annually, depending on experience, plus a quarterly bonus program.

Benefits & Perks

• Health, dental, and vision insurance.
• 401(k) with company match.
• Paid vacation and sick time.
• Transportation benefits.
• Flexible schedules with no late nights.
• Free meals and drinks.
• Free mental health support.
• Employee Assistance Program (EAP).
• Inclusive community offering potential for growth.

Schedule

Flexible schedule required; ability to work a variety of shifts, including mornings, evenings, weekends, and holidays.