Sous Chef-Los Angeles, CA
About the role
Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.
Responsibilities
- Supply restaurant daily recap to the corporate chef on current operations
- Ensure that inventory is properly stored, and the product is rotated
- Cross-train all staff to clean, organize their station, and taste their dishes
- Maintain the food standards and execute them consistently with the culinary team
- Keep a professional team-oriented environment
Qualifications
- 2-3 years of Food & Beverage experience preferred
- A well-groomed appearance
- Previous experience in a fast-paced, busy environment with minimal supervision
- Bachelor’s degree in culinary science or relevant field.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills
Competences
- Customer Service
- Interpersonal Skills
- Ethics
- Good Judgement
- Dependability
Benefits
- Great pay and benefits
- Comprehensive Insurance
- 401k
- Bonus Structure
- PTO
- Development and training program
Pay
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.