Sous Chef- La Concha Key West

Essential Duties

• Supervise, guide, and train kitchen associates to ensure quality food production for both restaurants and banquets, focusing on timing, portions, food quality, and sanitation/cleanliness.
• Ensure adherence to storage, rotation, production, portions, quality, and appearance standards at all times.
• Follow food handling guidelines.
• Complete opening and closing procedures for Station Cooks I, II, and III efficiently.
• Expeditiously move food from the front line during meal periods.
• Manage appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Participate in monthly food and beverage inventory.