SOUS CHEF - Kid Shelleens

IMMEDIATE JOB OPENINGS

• Restaurant Manager (Kid Shelleen’s Trolley Square)

  Responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction.

• Sous Chef (Kid Shelleen’s)

  Assists the Executive Chef in menu development, food preparation, and kitchen management.

• Bartender (Harry’s Savoy Grill)

  Handles bar service, cocktail mixing, and customer interactions.

• Server

  Provides excellent customer service, manages reservations, and assists with table service.

• Banquet Server

  Supports banquet events, sets up and clears tables, and interacts with guests.

• Line Cook

  Prepares meals according to recipes, follows safety guidelines, and assists in kitchen operations.

• Prep Cook/Production Lead

  Oversees meal preparation, ensures quality control, and coordinates with other kitchen staff.