Sous Chef in Senior Living - Fine Dining
About the role
We are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community, with a primary focus on our Independent Living dining program. The role supports the Executive Chef in overseeing day-to-day kitchen operations, delivering a restaurant-style dining experience with high standards of food quality, safety, and presentation.
Responsibilities
- Help ensure client, resident, and customer service satisfaction with food production.
- Communicate on various levels including management, client, resident, and associate levels.
- Follow directions from the Food Service Director.
- Maintain strict following of recipes for all food production & products.
- Count accurate inventory of all items in all food storage areas; Maintain FIFO of freight in assigned areas.
- Produce menu items by timeline requirements.
- Maintain all standard operating procedures.
- Ensure a clean & sanitary workstation/area by practicing the clean-as-you-go method.
- Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
- Perform all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
- Other duties as assigned.
Requirements
- Three years prior upscale restaurant or café experience required.
- One (1) to Two (2) years prior hospital, senior living, or healthcare experience a plus!
- Strong leadership and communication skills.
- Knowledge of dietary restrictions, nutrition standards, and food safety regulations.
- Professional kitchen environment experience.
- Scratch base cooking preferred.
- Culinary Arts degree a plus.
- Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet.
- Able to work flexible hours, including weekends and holidays as needed.
- ServSafe® Certification and State Food Handlers Card.
- Ability to successfully pass a criminal background check (State and Federal) and drug screen.
Physical And Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur.
What You Will Bring
- Three years prior upscale restaurant or café experience required.
- One (1) to Two (2) years prior hospital, senior living, or healthcare experience a plus!
- Strong leadership and communication skills.
- Knowledge of dietary restrictions, nutrition standards, and food safety regulations.
- Professional kitchen environment experience.
- Scratch base cooking preferred.
- Culinary Arts degree a plus.
- Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet.
- Able to work flexible hours, including weekends and holidays as needed.
- ServSafe® Certification and State Food Handlers Card.
- Ability to successfully pass a criminal background check (State and Federal) and drug screen.
Benefits
Life/Work Integration
Paid Bereavement Leave
Paid Parental Leave
Paid Elder Care Leave
Paid Time Off (Accrued)
Holiday Premium Pay
Health & Wellness
3 Medical Plans (Blue Cross)
Prescription, Dental, and Vision Coverage
Reimbursed Wellness Massages (Portion of cost)
Voluntary HSA with Company Match
Voluntary FSA
Free Employee Assistance Program (Behavioral Health Support)
Access to Wellness Initiatives (Fitness Memberships, etc.)
Financial Wellness
401(k) Retirement Plan with Company Match
Company-Paid Basic Life Insurance
Company-Paid Accidental Death & Dismemberment (AD&D) Policy
Voluntary Short-Term Disability
Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.