Sous Chef (Grand Blanc, MI)

About the role

This position will assist the Dietary Supervisor in planning, organizing, and developing the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations governing the facility. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

Responsibilities

• Work with the dietitian to provide quality nutritional services.
• Ensure that appropriate levels of food supplies are available.
• Order supplies in a cost-effective and cost-efficient manner, as needed.
• Ensure equipment is maintained appropriately and, in conjunction with the Administrator, order replacement equipment, as necessary.
• Assist in developing & maintaining the department budget.

Requirements

• 3+ years of related experience in a food service department; experience in a long term or health care facility preferred.
• High School Diploma or equivalent.
• Good communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel.

Qualifications

Commensurate with experience.

Skills

N/A

Benefits

• Best In Class Benefits
• Career Advancement opportunities - grow within the company!
• Tuition Reimbursement - up to $5000 per year!
• Company paid Short Term Disability & Life Insurance
• 401k with employer match
• MEDICAL – no deductible or co-pay AND low premium cost!
• Dental & Vision
• Telemed - Dermatology, Mental Health & more!
• Accrued Paid Time Off (PTO)
• Holiday Pay - 7 paid holidays!

Pay

$23.00 per hour Yearly Wage Increases

Schedule

Full time position