Sous Chef, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)

Responsibilities

• Affirms the quality of products served.
• Complies with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Prepares a variety of proteins including wild game, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
• Maintains a clean and sanitary workstation.
• Ensures proper plate presentation and garnish setup for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Meets with supervisors to discuss daily menus, issues, and problems.
• Supports an effective safety program.
• Works independently and completes assignments in a timely manner.
• May be responsible for the supervision of staff.

Qualifications

• High School diploma or GED equivalent.
• Obtains a Municipality of Anchorage Food Handler’s Card or ServSafe Certification within 30 days of hire.
• Three (3) years of documented Sous Chef experience within a restaurant, hotel, or hospitality setting.
• Knowledge and training in using a variety of food production equipment.
• Valid Driver’s License and acceptable driving record for the past three (3) years.
• Speaks, understands, reads, and writes English.
• Preference given to candidates with at least three (3) years of consecutive employment in a similar operation with comparable responsibilities.
• Documented scratch baking experience.
• ServSafe Certified Manager Certificate.
• Formal culinary training.