Jobs · Manufacturing · New York

Sous Chef - Full Time - Eddy Memorial - Troy, NY

Trinity Health · Troy, NY · 3 wk ago
On-siteManufacturingFull-time

Employment Type: Full time | Shift: Rotating Shift

About the role

Join our culinary team at St. Peter’s Health Partners, where we focus on state-of-the-art culinary techniques and premium ingredients to deliver world-class dishes every day. As a cook, you will prepare scratch-made meals using a holistic approach, emphasizing seasonal, local, and responsibly sourced ingredients. Enjoy work-life balance with flexible scheduling, structured menus, and opportunities for ongoing training and career growth while brightening seniors’ lives.

Responsibilities

  • Prepare high-quality food items according to standardized recipes or instructions efficiently to meet production, delivery, and service schedules.
  • Serve meals or prepare them for delivery, ensuring correct portioning, temperature, presentation, and taste.
  • Follow HACCP guidelines for proper food handling and production.
  • Coordinate and supervise food production and dining areas as assigned.
  • Maintain cleanliness of kitchen utensils and tools.
  • Store foods properly in designated areas following corporate, state, and federal food safety and sanitation procedures.
  • Adhere to SPHP’s Code of Conduct.

Requirements

  • Experience in high-volume kitchens.
  • Ability to adapt to changes in kitchen processes and procedures based on daily requirements.
  • Passion for high-quality food and teamwork.
  • Positive attitude and commitment to excellence.
  • Food service and customer service experience preferred.
  • Culinary degree or accredited culinary course preferred.
  • Ability to read and write English at a minimum 6th-grade level.

Benefits

  • State-of-the-art kitchen designed for creativity and efficiency.
  • Work-life balance with reasonable hours and consistent schedules.
  • Career growth opportunities with experienced professionals.
  • Supportive, collaborative, and positive team culture.

Pay

Pay Range: $17.25–$25.00 per hour. Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may vary based on location.

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