Sous Chef, Frannie & The Fox

About the role

Frannie & the Fox is a clever, comfortable, and cool dining experience that offers three meals a day in a 'foodie' but never pretentious atmosphere. This role involves employing culinary and managerial skills to maintain the standards of excellence established by the Executive Chef. The Sous Chef will participate in daily operations, collaborate on menu ideation and execution, produce high-quality products, and develop high-performing teams.

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Solve any issues that arise and take control of problematic situations
• Train culinary team members, establish schedules, and enforce sanitation regulations and safety standards

Requirements

• Prior experience as a Sous Chef highly preferred
• Excellent food preparation skills
• Patient, understanding, and detail-oriented personality
• Keen eye for detail regarding cleanliness and efficiency

Benefits

• Accommodating PTO/PTO exchange
• Medical, dental, and vision benefits
• Maternity/paternity leave
• Pet insurance
• Company-matched dependent care & 401k
• Student loan repayment program
• Wide range of additional ancillary benefits