Sous Chef for Dukes

About the role

Collaborate with a passionate crew in a high-performance atmosphere that thrives on teamwork, where your ideas are welcomed, and each dish tells a story. You will have the opportunity for growth, both personally and professionally, as you develop your craft while creating unforgettable dining experiences.

Responsibilities

• Oversee kitchen operations, ensuring each dish is prepared to high standards of quality and creativity
• Collaborate with the head chef to develop the seasonal menu, bringing fresh, innovative ideas
• Lead and mentor a passionate team, fostering an environment of teamwork and continuous learning
• Manage food inventory, maintain kitchen cleanliness, and adhere to safety regulations
• Engage with front-of-house staff to ensure a seamless dining experience for guests
• Participate in plating and presentation, making every meal a feast for the eyes
• Respond to guest feedback with enthusiasm, striving to exceed expectations daily

Requirements

• Strong background in cooking techniques and kitchen management
• Flair for creativity in dish presentation and flavor combination
• Excellent communication skills for leading the team and collaborating with front-of-house staff
• Time management and organizational skills to juggle multiple tasks in a fast-paced kitchen
• Adaptability to respond quickly to changing situations and guest preferences
• Commitment to fostering a positive team culture through mentorship and collaboration

Benefits

• Medical, Dental, Vision
• 401(k)
• Paid Time Off
• Paid Meals
• Employee Discounts

Pay

Competitive salary ranging from $55,000.00 to $65,000.00