Sous Chef (Columbus College of Art & Design)

About the role

AVI Foodsystems is seeking an energetic and optimistic leader to join our team as a Sous Chef at Columbus College of Art & Design. This is a full-time position with a focus on delivering high-quality food service using the freshest ingredients and impeccable service.

Responsibilities

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules, and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized, and sanitized
• Take charge of kitchen opening, closing, and other duties as directed by the Executive Chef

Requirements

• Culinary degree preferred
• Two or more years of experience in a culinary lead role
• Experience in a high-volume catering environment preferred
• Ability to build relationships by actively listening and responding to the client’s needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing.