Sous Chef - Cassique

About the role

The perfect candidates will be responsible for the following, among other duties:

• Project a passion for cuisine and quality that inspire the team, always leading by example
• Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence of the Chef de Cuisine
• Collaboration with the Chef team on writing and planning of menus for the restaurants, banquets, holidays, or other special events
• Provide the training, supervision, and professional development for all kitchen staff, ensuring personal growth and proper execution are achieved
• Participate in the cooking process from production to execution, working any position necessary
• Assisting in the team organization, product inventory and kitchen maintenance
• Work closely with cooks and stewards to promote a positive, fun yet efficient atmosphere
• Work closely with the FOH team to encourage learning and staff engagement

Responsibilities

Project a passion for cuisine and quality that inspire the team, always leading by example
Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence of the Chef de Cuisine
Collaboration with the Chef team on writing and planning of menus for the restaurants, banquets, holidays, or other special events
Provide the training, supervision, and professional development for all kitchen staff, ensuring personal growth and proper execution are achieved
Participate in the cooking process from production to execution, working any position necessary
Assisting in the team organization, product inventory and kitchen maintenance
Work closely with cooks and stewards to promote a positive, fun yet efficient atmosphere
Work closely with the FOH team to encourage learning and staff engagement

Requirements

At least 5 years of experience as a Sous Chef or equivalent
Experience with dry aged prime steaks and local seafood
Proficiency in using custom wood fire grill and latest kitchen technology
Strong leadership and supervisory skills
Ability to lift 50 lbs and work evenings, weekends and holidays

Qualifications

High school diploma or equivalent
Valid South Carolina Food Handlers Card

Skills

• Leadership
• Supervision
• Training
• Teamwork
• Problem solving
• Attention to detail
• Communication

Benefits

The best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution
Employee Wellness Program including complimentary gym membership and monetary health incentives
A work/life balance!
Free parking
Employee meals
Complimentary golf at our two world-renowned courses
Free gym membership
Complimentary Costco membership

Pay

Excellent compensation

Schedule

Full-time position