Sous Chef - Borgata

Job Summary

The Job As a Sous Chef at Borgata, you will ensure that food quality is exceptional while creating an inviting atmosphere for our guests through your warm smile and attentive service. By connecting with them and understanding their unique stories and needs, you'll take ownership of their dining experience, crafting WOW moments and lasting memories that they will cherish long after their stay.

Requirements

• High School Diploma or GED required
• 2+ Years of supervising experience required
• 5+ Years of experience in a high-volume restaurant production as well as in a hotel/casino environment preferred

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Aid the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Assist the Executive Chef by establishing goals and objectives that focus on profit, product and people

Perks & Benefits

• Free meals in our employee dining room
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free parking on shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

The pay range for this role is: $45,300.00 - $62,300.00 This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location. Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.