Jobs · Management · Montana

Sous Chef, Banquets

Montage International · Big Sky, MT · 2 wk ago
ManagementFull-time

About the role

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Big Sky, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Big Sky is more than a job; it’s a way of life.

Responsibilities

  • Implements cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
  • Prepares and orders all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
  • Executes all productions and plating in a timely manner
  • Oversees menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
  • Ensures the department abides by all safety and sanitation policies
  • Delivers on guests’ expectations and have the desire to create WOW moments
  • Performs additional duties as assigned that may be outside the scope of duties, based on business needs

Requirements

  • A minimum of one year of culinary supervisory or management experience
  • Excellent verbal and written communication skills
  • Knowledge of implementing new food concepts and menus
  • Ability to work a flexible schedule including weekends and holidays
  • Luxury hotel experience, a plus

Qualifications

  • You are passionate about food and beverage operations
  • You are exceptional in leading a team
  • You are passionate about providing exceptional service and creating memorable moments
  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same
  • You are trustworthy and have integrity

SkillsEmbrace Technology – continually learn, adapt and master to new operating system
  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook
  • Benefits

    • DTO (Discretionary Time Off)
    • Healthcare benefits
    • Health Savings Account and Flexible Spending Accounts
    • 401[k] retirement plan with company matching, fully vested, and loan option
    • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
    • Hearts of Montage community engagement Associate’s events throughout the year

    Pay

    Details TBD

    Schedule

    Details TBD

    Similar jobs

    Sous Chef, Banquets

    Montage InternationalBluffton, SC· 2 wk ago
    Managementapply on montage.wd1.myworkdayjobs.com

    Sous Chef, Banquets

    Montage InternationalDeer Valley, UT· 2 wk ago
    Managementapply on montage.wd1.myworkdayjobs.com

    SOUS CHEF - BANQUETS

    Hard Rock CafeNew York, NY· 3 days ago
    Management$58k–$78k/yrapply on seminolehardrock.wd503.myworkdayjobs.com

    Sous Chef - Banquets

    Muckleshoot Casino ResortAuburn, WA· 3 wk ago
    Management$63k/yrapply on recruiting2.ultipro.com

    Sous Chef - Banquets

    Temple Square Hospitality CorporationSalt Lake City, UT· 2 mo ago
    Managementapply on admin.sourcingpro.io