Sous Chef, Banquets

About the role

At Montage Palmetto Bluff, we believe our success is all because of you. You are not just an associate but a passionate creator of authentic, personalized experiences.

Responsibilities

• Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
• Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences

Requirements

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over

Benefits

In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law.