Sous Chef

Job Summary

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and presentation of high-quality dishes, supervising and training kitchen staff, and ensuring that all culinary operations run smoothly and efficiently. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a dynamic, fast-paced environment.

Key Responsibilities

• Culinary Excellence:
• Prepare and oversee the preparation of high-quality, innovative dishes that adhere to cost-effective practices and corporate guidelines.
• Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback.
• Operational Support:
• Aid in planning and executing daily kitchen operations.
• Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation.
• Cost Management:
• Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints.
• Team Supervision:
• Conduct regular inspections to ensure kitchen cleanliness, organization, and meets sanitation standards while supervising and guiding kitchen staff.
• Employee Development: Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational objectives.
• Additional Duties: Perform other related responsibilities as assigned to support the culinary team and operational goals.

Qualifications

• Education: Bachelor’s Degree in Culinary Arts, Food Service Technology/Management, or a related field; or Associate’s Degree in Culinary Arts with advanced specialized training.
• Experience: 3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations.
• Skills: Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure. Proficient in food cost management, product quality assessment, and kitchen operations.
• Technical Proficiency: Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications.
• Communication: Excellent interpersonal, customer service, and written/verbal communication skills.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commute Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Company Information

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity, and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts, and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias, and bistros offer a place for guests to enjoy something extraordinary.

Contact Information

Unidine is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Unidine are offered many fantastic benefits.
Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace.
Req ID: 1533706
Unidine
Nicholas Henderson