Sous Chef

About The Job

Cowboy Club Grille & Spirits is a family-owned restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona. We are currently hiring a Kitchen Manager.

Duties

• Maintain a clean environment at all times while following all company and health code requirements.
• Have thorough knowledge of menus and the required preparation of dishes.
• Follow directions for food preparation to maintain uniformity in taste, presentation, and waste management.
• Train and supervise kitchen and utility personnel with an emphasis on maintaining our culture and standards.
• Communicate effectively in a spirit of teamwork and partnership.

Requirements

• Reliable transportation and flexible schedule.
• Ability to stand throughout the entire shift and lift 40 lbs.
• Food Handlers Certification complying with state requirements.

Benefits

We provide competitive wages ranging from $18 to $28 per hour dependent upon position and experience, medical/dental /vision/life insurance benefits, and an employee dining program.

Pay

Competitive wages ranging from $18 to $28 per hour dependent upon position and experience.

Schedule

Flexible schedule.

Qualifications

To apply, please respond to this ad with a resume, visit us online at www.cowboyclub.com, or fill out an application in person from 9 am to 5 pm, Monday through Friday at our Corporate Office located at 267 Van Deren Road (behind the Cowboy Club) in Uptown Sedona.