Sous Chef

About the role

Oversees daily food production, sanitation, purchasing, receiving and inventory control of food and supplies in compliance with purchasing agreements. Maintains the highest food quality, customer service excellence, cost control and regulatory standard compliance in conjunction with the Executive Chef. Responsible for planning and overseeing food preparation in a kitchen. Location: Aurora, CO. Job Status: Full-time, 40 hours per week.

Responsibilities

• Follows complex recipes for preparing, seasoning, cooking, tasting, carving, serving