Sous Chef

About the role

Work alongside a classically trained chef with 20+ years of experience, including some of the finer dining establishments around Columbus and various parts of the world.

Responsibilities

• Collaborate with Chef to plan and prepare a weekly menu that caters to food allergies and intolerances while maintaining a 100% gluten-free kitchen.
• Manage administrative duties of the kitchen—including, but not limited to vendor relations, ordering of products, and maintaining financial records/receipts.
• Ensure the kitchen is prepared to scale as the company continues to grow.
• Assist with all events hosted at AndHealth—some may be after hours or weekends.
• Maintain appropriate cleaning schedules for the kitchen and all food storage areas.
• Create delicious food alongside a high-energy team with a sincere desire to delight.
• Prepare a broad menu from scratch using classic and modern cooking techniques, tools, and machinery.
• Prepare leftovers for ‘grab-n-go’ dinners for staff that work late.
• Be aware of and monitor CCP (Critical Control Points) on food temperature and refrigeration.
• Ensure all kitchen staff are up to date with ServSafe Certifications (and any other food handling certifications we deem necessary).
• Assist the Chef in activities that ensure that equipment and dishes are cleaned, sanitized and ready to prepare and serve food.
• Participate in maintaining inventory levels, including food and non-food items in dry storage, refrigerated fresh foods and frozen foods.

About You

• You are excited about providing meals that include real, local organic and artisanal ingredients.
• You are passionate about cooking from scratch and meticulous about quality.
• You lead with a service mentality and are willing to go above and beyond to provide the best experience possible for the patient and your teammates.
• You have experience preparing high-quality meals for a larger number of people at once (restaurant, catering, or other similar experience).
• You have experience meeting various dietary needs and enjoy curating delicious menus without common food intolerances, allergies, and restrictions (dairy, gluten, omega-6’s etc.).
• You are open to learning and growing your skill set.
• You believe in AndHealth’s values and are passionate about your health.
• You are willing to go above and beyond to provide the best experience possible for your teammates.
• You are excited by the opportunity to partner alongside an accomplished, highly-qualified chef.
• You have experience working in an industrial or restaurant kitchen and are confident with industrial or restaurant kitchen equipment.
• You are excellent at forging successful and respectful relationships with the entire team.
• You look forward to being valued as an integral member of an incredible team.

About Us

We are invested in improving the lives of patients and we’re equally invested and supportive of our people. We are a fun and ambitious company with a culture that takes on big things, takes risks, and learns quickly. We demonstrate creativity, innovation, and conscientiousness and find joy in the way we work together.

We have a team of highly skilled, incredibly kind, and welcoming employees, every one of which has something unique to offer. We strive to manage our company skillfully, rewarding and promoting the right people and things, demonstrating the good kind of ambition, and valuing judgment, balance, and character. We know that the overall success of our business is a collaborative effort, and we strive to provide ongoing opportunities for our employees to learn and grow, both personally and professionally.