Sous Chef at Aberdeen

About the role

We are hiring a Sous Chef for the upcoming opening of Aberdeen by Coop de Ville, a brand new seafood-forward restaurant featuring an exceptional oyster bar and a one-of-a-kind cocktail program. The space will offer a polished atmosphere transitioning into a lively late-night scene, designed to feel sophisticated, social, and uniquely distinctive.

Ideal Candidate

• A passionate, culinary professional with a minimum of 5 years of kitchen leadership experience
• A creative flair for developing dishes in concert with chef owners
• Strong leadership skills and the ability to mentor a diverse team
• Excellent organizational and communication skills
• Ability to plan and meet budgetary guidelines
• A commitment to sustainability and sourcing local ingredients

Benefits

• Opportunity to help create the culinary identity of a brand-new restaurant and make a lasting impact on the Savannah dining scene
• Competitive compensation and benefits package
• Work in a beautifully renovated space