Sous Chef - Assistant Chef

About the role

We are looking for a talented and passionate Sous Chef to join our culinary team and contribute to the health and well-being of our residents. At Hillside, we pride ourselves on providing an exceptional living experience for our residents.

Responsibilities

• Work alongside the Executive Chef to create and prepare nutritious, delicious meals for residents.
• Play a key role in ensuring the daily operations of the kitchen run smoothly, maintaining high standards of food quality, safety, and cleanliness.

Qualifications

• Food handler certification required (SERV Safe certification is preferred)
• 3 years restaurant experience including supervisory experience (fast food/chain restaurants will not be considered)
• Equivalent combination of training and experience which provides the required skills, knowledge and abilities.
• Passion for cooking and serving others, with a focus on nutrition and wellness.

Benefits

• Health, Dental and Vision Plans – start the 1st of the month following your start date
• 20 days of paid time off (increases with years of service), plus 7 company holidays
• 401(k) with up to 4% employer match and no waiting on funds to vest
• HSA option with employer contribution
• Tuition Reimbursement and continuing education programs
• $25/line unlimited cell phone plan (plus taxes and fees)
• Cell Phone Stipend
• 5-star employer-paid employee assistance program

Benefit eligibility is determined by employment status and regularly scheduled hours.

Pay

$21+ depending on experience

Schedule

Full-Time