Assistant Sous Chef

Kitchen Leadership

• Supervises, coaches and schedules daily culinary staff to maintain productivity and high standards.

Responsibilities

• Trains personnel.
• Controls inventory/costs.
• Acts as lead in the chef's absence.

Requirements

• Strong leadership skills.
• Culinary expertise.
• Sanitation knowledge.

Benefits

• Cigna HealthCare.
• Free parking.
• 401k.

Pay

• $50,000 to $60,000 annually.

Schedule

N/A

The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training personnel, controlling inventory/costs, and acting as lead in the chef's absence, demanding strong leadership, culinary expertise and sanitation knowledge.

This company is an equal opportunity employer.