Sous Chef, 1 Kitchen

About the role

1 Hotel Hanalei Bay is a top-notch team of food-lovers with the talent to change the way we live and eat. We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen.

Responsibilities

• Motivate an amazing team
• Manage the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen
• Assist in all manner of food prep
• Supervise line staff
• Manage inventory
• Provide on-the-spot solutions

Requirements

• Passionate about culinary arts
• A minimum of 2 years of similar work experience
• An advanced knowledge of culinary operations
• A proven track record in guest and team member engagement and financial performance
• Strong communication skills, both verbal and written
• Flexibility to meet the demands of a 24-hour operation

Qualifications

• A post-secondary diploma or degree in culinary arts is a plus

Skills

• Creative problem-solving
• Empathy
• Mad chopping skills

Benefits

• $87,000 - $97,850 annually

Pay

• $87,000 - $97,850 annually

Schedule

• Varies based on shift requirements

Benefits

• Varies based on eligibility

Starwood Hotels

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

We are an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.

If you require any special accommodations, please visit People Operations.