Sonic Assistant Manager

Basic job duties

• Manages, trains, monitors and coaches Team / Crew Members
• Directs and assigns restaurant employees as needed to ensure all aspects of food service meet operational standards
• Adheres to and monitors employee compliance of the restaurant employee handbook, policies and practices
• Performs restaurant opening and/or closing duties
• Makes appropriate adjustments to staffing levels, inventory levels and food cost control
• Completes weekly inventory as needed
• Affords assistance in administrative duties including maintaining files, records and all required documentation
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
• Immediately and respectfully responds to guest requests

Assistant Manager Requirements

• Ability to work irregular hours, nights, weekends and holidays
• General knowledge and understanding of the restaurant industry or retail operations required
• Minimum of six months of restaurant management experience (QSR) or one Year Entry Level Retail Management Experience Required
• Experience running shifts without supervision
• Effective communication skills; basic math, reading and computer skills
• Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
• Willingness to abide by the appearance, uniform and hygiene standards at SONIC
• Friendly and smiling faces that enjoy providing courteous food service to our guests!
• Strong leadership skills with the ability to motivate and lead team members

Pay

DOE

Schedule

Nights, weekends and holidays are common

Location

Bonners Ferry