Sommelier - Café Boulud

About the role

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

Responsibilities

• Maintain an international wine and beer list that meets the goals set by management
• Ensure proper service of wine and beer is executed
• Conduct training of wait staff and keep them up to date of all changes to the wine and beer list
• Manage the beverage storeroom, verify all alcoholic beverage delivery invoices, budgeting and perform weekly inventory
• Naturally guide guests towards food & wine pairings to accentuate their dining experience

Requirements

• 2+ Years fine dining experience in a similar restaurant

Qualifications

• Full availability - daytime hours, evening hours and weekends

Skills

• Knowledgeable about wine & spirits alongside French cuisine
• Willingness to grow and learn
• Ability to naturally guide guests towards food & wine pairings

Benefits

• Company values dedication, passion for hospitality, and commitment to talent mentoring and development

Pay

TBD

Schedule

TBD

Benefits

• Equal opportunity employer

Application

Please apply here or send your resume to careers@danielboulud.com