Sommelier - Aspen Mountain Club - Winter

About the role

The Sommelier plays a crucial role in enhancing the guest dining experience by curating and managing the restaurant’s wine program. This position reports to the Restaurant Manager.

Responsibilities

• Work with Restaurant or General Manager once a week to conduct wine tastings during pre-service
• Aid in the hiring and training of new staff for the restaurant
• Ensure all wine lists are current and maintain the wine cellar, wine fridge, and wine wall
• Assist in the planning, organization, and execution of special wine events and promotions
• Benchmark and innovate on product, training, organization, and systems related to wine service and restaurant operations
• Conduct monthly inventory, collaborating with the wine director and accounting to resolve discrepancies
• Complete tasks and projects delegated by supervisors and assist other departments as needed
• Participate in emergency and security procedures as directed

Qualifications

• College preferred or hotel/restaurant training
• 3 years in a fine dining establishment
• Successful completion of advanced level of The Court of Master Sommeliers preferred
• Proficient knowledge in wine, food, and cooking methods
• Knowledge of F&B finance models, including pricing, inventory COGS, and analysis
• Proficient in Microsoft Office Suite
• Excellent written and verbal communication skills, with Spanish proficiency a plus
• Strong time management and ability to work under stress
• Ability to present and speak in public
• Ability to work independently and collaboratively with others

Job Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks